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5” Chicken Pot Pie Instructions FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Internal temperature of pot pie should reach 165°F. Keep frozen until ready to use. Cook thoroughly before eating. Please use caution after baking, contents will be very hot inside. ONLY USE A CONVENTIONAL OVEN (DO NOT PREPARE IN MICROWAVE OVEN) Due to variations in all ovens “convection or standard”, additional cooking time may be required. Filling Ingredients: All purpose flour, butter, water, vinegar, sugar, kosher salt Filling Ingredients: Local roasted & shredded chicken, carrots, celery, potato, onions, thyme, parsley, chicken stock, worcestershire, flour, butter, heavy cream, kosher salt, black pepper, other seasonings Directions: Preheat oven to 400°F Remove pot pie from outer carton and remove plastic bag. DO NOT REMOVE FROM TIN. (optional: brush w/ egg wash for a more golden crust) Bake on a baking sheet in the center of the oven Cook for 1 hour, or until crust is golden brown When removing from oven, keep pie on baking sheet. Let stand for 5 minutes.
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9” Chicken Pot Pie Instructions FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Internal temperature of pot pie should reach 165°F. Keep frozen until ready to use. Cook thoroughly before eating. Please use caution after baking, contents will be very hot inside. ONLY USE A CONVENTIONAL OVEN (DO NOT PREPARE IN MICROWAVE OVEN) Due to variations in all ovens “convection or standard”, additional cooking time may be required. Filling Ingredients: All purpose flour, butter, water, apple cider vinegar, sugar, kosher salt Filling Ingredients: Local roasted & shredded chicken, carrots, celery, potato, onions, thyme, parsley, chicken stock, worcestershire, flour, butter, heavy cream, kosher salt, black pepper, other seasonings Directions: Preheat oven to 400°F Remove pot pie from outer carton and remove plastic bag. DO NOT REMOVE FROM TIN. (optional: brush w/ egg wash for a more golden crust) Bake on a baking sheet in the center of the oven Cook for 1 hour and 20 minutes, or until crust is golden brown. When removing from oven, keep pie on baking sheet. Let stand for 5 minutes.
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(ready to heat up at home) cremini mushrooms, celery, spanish onions, garlic, kosher salt, soy sauce, balsamic vinegar, cane sugar, cream, water
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(ready to heat up at home) california tomatoes, spanish onions, celery, carrots, garlic, dried oregano, kosher salt, cream, water Gluten Free
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Bell pepper, tomato, onion, carrot, celery & garlic, La Milpa corn tortilla, cilantro, lime, kosher salt, black pepper, chicken broth
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Diced onions, carrots, garlic & celery, egg noodles, pulled chicken, parsley. house-made chicken broth: (JMM whole chickens, onions, celery, carrot, garlic, spices, water)