Menu
FOOD FOR THOUGHT
We source all of our food as locally as possible & only use line caught or sustainable fish.
A 20% gratuity will be added to all parties of 6 or more.
Checks can be split up to 4 ways max. We apologize for any inconvenience.
Note: while we offer gluten-free products, we are not a gluten-free environment.
Our chefs use common prep and cooking areas.
Lunch Pairing $16
Choose Soup or 1/2 Salad with a 1/2 Sandwich-
Soup
seasonal selection
-
1/2 house salad
mix of salad greens, tomatoes, cucumbers, pickled red onion, croutons, balsamic dressing
vegetarian
-
1/2 Greek Salad
romaine, kalamata olives, cucumbers, pickled red onions, tomatoes, bell peppers, feta, oregano lemon vinaigrette
vegetarian
-
1/2 Caesar Salad
chopped romaine, traditional anchovy Caesar dressing, parmesan, croutons, black pepper
vegetarian
-
Grilled Cheese (full size)
Choice of: gruyere, cheddar, american, mozzarella, toasted local sourdough bread
vegetarian
just sandwich $10
-
1/2 Eggplant Parm
house breaded eggplant, mozzarella, fresh basil, marinara sauce, sourdough
vegetarian
full size $14
-
1/2 The Rachel
thinly sliced brisket, sauerkraut, gruyere, russian dressing, sourdough
full size $18
-
1/2 Sausage & Peppers
sweet italian sausage, walnut pesto, garlic broccoli, roasted peppers, calabrian hot peppers, crispy french baguette
full size $16
For The Table
-
Shrimp & Avocado
skewered grilled shrimp, mashed avocado, fresh mango, crispy corn masa, chipotle honey
$15
gluten free
-
Hummus Tehina
house-made hummus, smoked paprika, sesame, fresh parsley, extra virgin olive oil, warm za'atar seasoned flat bread
$15
-
Buffalo Cauliflower
fried cauliflower, maker's mark bourbon, blue cheese crumbs, chive
$14
dairy, egg, gluten free, vegetarian
-
Salmon Aguachile
raw sliced salmon, passion fruit-mango aguachile, jalapeno, avocado, pickled red onion, pepitas, cilantro & chile oil
$16
peanut, dairy free, fish, soy
-
Dozen Wings
coffee rubbed chicken wings, maker’s mark bourbon buffalo sauce, house-made blue cheese
$19
dairy, egg, gluten free
Greens
-
Guava & Burrata Salad
red wine poached guava, arugula, walnuts, tomatoes, opal basil, sourdough toast, guava vinaigrette
$21
-
Asian Mango Salad
chopped napa cabbage, sliced mango, avocado, carrots, cucumbers, bell peppers, scallions & cilantro, crispy wontons, mango sesame dressing
$16
wheat, vegetarian
-
Caesar Salad
chopped romaine, traditional anchovy caesar dressing, parmesan, croutons, black pepper
$13
dairy, wheat, fish
-
Romaine "Wedge"
romaine heart, house-made bleu cheese dressing, seasoned tomatoes, pickled red onion, apple wood bacon, crispy onion
$14
dairy
-
Greek Salad
romaine, kalamata olives, cucumbers, pickled red onions, tomatoes, bell peppers, feta, oregano lemon vinaigrette
$14
-
House Salad
mixed greens, grape tomatoes, cucumbers, pickled red onion, croutons, balsamic dressing
$11
Pizza
Woodstone oven baked 12’’ inch pizza we only use house-made mozzarella, local NJ tomatoes, 100% U.S. organic non-GMO flour-
Margherita
mozzarella, house-made tomato sauce, parmesan, extra virgin olive oil, fresh basil
$15
dairy, egg, wheat
-
Goat Cheese & Bacon
Caramelized onions, apple wood smoked bacon, rosemary, parmesan, sour cream, olive oil
$16
dairy, wheat
-
Truffle Champignon
sauté of mixed mushrooms, caramelized onions, truffle studded cheese, truffle salt, mozzarella, arugula, lemon honey truffle dressing, tyhme
$19
dairy
-
Extra Toppings
EA. $1
pepperoni, sausage, bacon, tomato, mushrooms, bell peppers, caramelized onions, extra cheese, basil
Entrees
-
JMM Burger
8oz. local John's Meat Market burger blend, cheese, Balthazar NY sesame seeded brioche Add cheese cheddar, American, Swiss, Bleu
$19
dairy, egg, wheat
-
Fried Chicken Chipotle Sandwich
fried chicken, apple wood smoked bacon, chipolte aioli, cheddar, shredded cabbage carrot & cilantro slaw, pickles, Balthazar NY sesame seed brioche
$18
dairy, egg, wheat
-
Thai Noodles
marinated shrimp and pork belly, bell pepper, pineapple, shiitake mushroom, scallions, crispy shallots, micro cilantro, spicy soy sauce
$35
peanut, egg, wheat, fish, soy
-
Glazed Carrots
cashew-carrot-truffle puree, agave-togarashi heirloom carrots, fresh jicama, micro arugula, pumpkin seeds
$23
vegetarian, vegan
Steaks & Chops
-
10 oz. Prime Filet Mignon
$55
-
16 oz. Prime Strip Steak
$52
-
10 oz. Skirt Steak
carne asada marinated // chimichurri sauce
$48
-
16 oz. Durac Pork Chop
$38
Add Protein
-
Add Marinated Shrimp
$10
gluten free
-
Add Marinated Chicken
$10
gluten free
-
Add Marinated Salmon
$14
gluten free
-
Add Filet Mignon Skewer
$15
gluten free
Something A Little Extra
-
Roasted Potatoes
$8
gluten free, vegetarian
-
House-Made French Fries
$6
gluten free, vegetarian
-
Butternut squash sausage hash
$9
gluten free, vegetarian
-
Roasted Mixed Mushrooms
$9
gluten free, vegetarian
-
Chinese Broccoli & Garlic
$8
gluten free, vegetarian
-
Mac & Cheese & Bread Crumbs
$10
vegetarian
-
Slab Bacon
$12
-
fried brussels sprouts
walnuts, cherry glaze, parmesan
$10
-
Side House Salad
$6
wheat, vegetarian
-
Side Caesar
$6
dairy, egg, wheat
FOOD FOR THOUGHT
We source all of our food as locally as possible & only use line caught or sustainable fish.
A 20% gratuity will be added to all parties of 6 or more.
Checks can be split up to 4 ways max. We apologize for any inconvenience.
Note: while we offer gluten-free products, we are not a gluten-free environment.
Our chefs use common prep and cooking areas.
For The Table
-
Tuna Noodles
local 130 line caught raw tuna, ponzu sauce, smashed avocado, radish, nori, puffed rice chip
$16
-
Shrimp & Avocado
skewered grilled shrimp, mashed avocado, fresh mango, crispy corn masa, chipotle honey
$15
gluten free
-
Chicharron Arancini
crispy chicharron crusted risotto balls filled with Mexican chorizo, jalapeno,mozzarella, bell pepper, scallions, served with roasted red pepper sauce
$12
dairy, egg, wheat
-
Miso Butter Glazed Pork Belly
bruleed pork belly, roasted pineapple, pickled chile, crispy peruvian corn
$13
gluten free
-
Buffalo Cauliflower
fried cauliflower, maker's mark bourbon, blue cheese crumbs, chive
$14
dairy, egg, gluten free, vegetarian
-
Dozen Wings
coffee rubbed chicken wings, maker’s mark bourbon buffalo sauce, house-made blue cheese
$19
dairy, egg, gluten free
-
Tinga Wontons
fried wontons, stuffed w/ spicy latin roasted chicken & vegetables, pickled red onions, chimichurri crema
$15
-
Salmon Aguachile
raw sliced salmon, passion fruit-mango aguachile, jalapeno, avocado, pickled red onion, pepitas, cilantro & chile oil
$16
peanut, dairy free, fish, soy
-
Hummus Tehina
house-made hummus, smoked paprika, sesame, fresh parsley, extra virgin olive oil, warm za'atar seasoned flat bread
$15
Greens
-
Guava & Burrata Salad
red wine poached guava, arugula, walnuts, tomatoes, opal basil, sourdough toast, guava vinaigrette
$21
-
Roasted Beets
red and golden beets, sherry-rosemary vinaigrette, goat cheese mousseline, walnut oil, beet puree, blood orange segments, pomegranate
$18
-
Asian Mango Salad
chopped napa cabbage, sliced mango, avocado, carrots, cucumbers, bell peppers, scallions & cilantro, crispy wontons, mango sesame dressing
$16
wheat, vegetarian
-
Caesar Salad
chopped romaine, traditional anchovy caesar dressing, parmesan, croutons, black pepper
$13
dairy, wheat, fish
-
Romaine "Wedge"
romaine heart, house-made bleu cheese dressing, seasoned tomatoes, pickled red onion, apple wood bacon, crispy onion
$14
dairy
Steaks & Chops
-
10 oz. Prime Filet Mignon
$55
-
16 oz. Prime Strip Steak
$52
-
10 oz. Skirt Steak
carne asada marinated // chimichurri sauce
$48
-
16 oz. Durac Pork Chop
$38
Pizza
Woodstone oven baked 12’’ inch pizza we only use house-made mozzarella, local NJ tomatoes, 100% U.S. organic non-GMO flour-
Soppressata
mozzarella, house-made tomato sauce, hot honey, parmesan, bell peppers, red onion, oregano
$16
-
Zucchini & Veggies
yellow squash, zucchini, seasonal tomato, basil puree, ricotta cheese, balsamic reduction, olive oil, pecorino romano, oregano, red pepper flake
$16
vegetarian
-
Meat Lover
sweet Italian sausage, smoked apple wood bacon, pepperoni, spicy soppressata, NJ tomato sauce, mozzarella, basil, parmesan
$17
-
Murgh Makhani
“indian butter chicken pizza” garam masala shredded chicken, red onion, mozzarella, cilantro, lime, raita yogurt sauce
$17
-
Truffle Champignon
sauté of mixed mushrooms, caramelized onions, truffle studded cheese, truffle salt, mozzarella, arugula, lemon honey truffle dressing, tyhme
$19
vegetarian
-
Goat Cheese & Bacon
Caramelized onions, apple wood smoked bacon, rosemary, parmesan, sour cream, olive oil
$16
-
Broken Burrata Pizza
prosciutto di parma, local burrata, garlic roasted grape tomatoes, red pepper flake, baby arugula, shaved spanish manchego cheese
$20
-
Bar Pie
mozzarella, NJ tomato sauce, Parmesan, EVOO
$14
vegetarian
-
Margherita
mozzarella, house-made tomato sauce, parmesan, extra virgin olive oil, fresh cooked basil
$15
vegetarian
-
Extra Toppings
EA. $1
pepperoni, sausage, bacon, tomato, mushrooms, bell peppers, caramelized onions, extra cheese, basil
Handhelds
Add house-made fries or house salad for $1.50-
JMM Burger
8oz. local John's Meat Market burger blend, cheese, Balthazar NY sesame seeded brioche Add cheese cheddar, American, Swiss, Bleu
$19
dairy, egg, wheat
-
Fried Chicken Chipotle Sandwich
fried chicken, apple wood smoked bacon, chipolte aioli, cheddar, shredded cabbage carrot & cilantro slaw, pickles, Balthazar NY sesame seed brioche
$18
dairy, egg, wheat
Large Plates
-
Tuna Poke
line caught tuna, sticky rice, grilled mango, edamame, togarashi cucumber, seaweed, kimchi, miso sriracha aioli, ponzu
$30
-
Thai Noodles
marinated shrimp and pork belly, bell pepper, pineapple, shiitake mushroom, scallions, crispy shallots, micro cilantro, spicy soy sauce
$35
peanut, egg, wheat, fish, soy
-
Roasted Chicken
local pa chicken breast, potato leek puree, pearl onions, heirloom tomatoes, citrus micro arugula salad, citrus zest
$28
peanut, soy
-
Mussels & Calamari
prince edward island mussels, fried calamari, sofrito broth, fried plantain tostone, cilantro
$32
fish
-
Wester Ross Salmon
squash wrapped salmon, provincial ratatouille, calamata olive tapanade, chile oil
$32
fish
-
GLAZED CARROTS
cashew-carrot-truffle puree, agave-togarashi heirloom carrots, fresh jicama, micro arugula, pumpkin seeds
$23
vegetarian, vegan
Something A Little Extra
-
Roasted Potatoes
$8
gluten free, vegetarian
-
House-Made French Fries
$6
gluten free, vegetarian
-
Roasted Mixed Mushrooms
$9
gluten free, vegetarian
-
Chinese Broccoli & Garlic
$8
gluten free, vegetarian
-
Mac & Cheese & Bread Crumbs
$10
vegetarian
-
Slab Bacon
$12
-
fried brussels sprouts
walnuts, cherry glaze, parmesan
$10
-
Side House Salad
$6
wheat, vegetarian
-
Side Caesar
$6
dairy, egg, wheat
Add Protein
-
Add Marinated Shrimp
$10
gluten free
-
Add Marinated Chicken
$10
gluten free
-
Add Marinated Salmon
$14
gluten free
-
Add Filet Mignon Skewer
$15
gluten free
All infusions, syrups, & fresh juices are made in-house by our bar team.
Uproot Originals
-
Summer Lovin’
ketel one citron, strawberry puree, lemon juice, elderflower simple, house made hibiscus tea
$16
-
Basil Sunset
panarea grapefruit gin, st. germaine, aperol, fresh lemon juice, muddled basil
$16
-
Negroni Blanc
panera gin, luxardo maraschino liqueur, lillet blanc, yellow chartreuse, peach bitters
$16
-
Take the Edge Off
dos maderas doubled aged rum, passionfruit purée, pineapple juice, coconut cream, orange juice, nutmeg
$16
-
Mint Rocker
Ketel one cucumber & mint, lime juice, simple syrup, rockeys botanical liqueur
$16
-
Sweet Peach
Ketel one peach & orange blossom, st. germaine, peach purée, iced tea, lemon juice, simple syrup
-
Grapefruit Sangria
Ketel one grapefruit & rose, fresh lime juice, strawberry puree, grapefruit simple, topped with Rośe
$16
-
Jersey Blue
panarea gin, honey syrup, st. germaine, fresh lemon juice, blueberry ice cube
$16
-
Lychee Lani
three olives vodka, fresh squeezed lemon juice, elderflower syrup, lychee puree
$16
-
Smoke, Spice & Everything Nice
Gracias a dios mezcal, Cointreau, fresh lime juice, agave, chili salt rim
$16
Uproot Classics
-
Uproot Cosmo
three olives vodka, fresh squeezed lime juice, triple sec, house-made simple, cranberry
$14
-
Uproot Margarita
olmeca altos plata tequila, fresh squeezed lime juice, triple sec, agave
$14
-
Uproot Mule
three olives vodka, fresh squeezed lime juice, goslings ginger beer
$14
-
Uproot Sangria
cognac, triple sec, orange juice, gingerale, choice of red or white wine
$14
-
Boulevardier
makers mark, sweet vermouth, campari, bitters
$14
Red Wine
New World-
Hayes Ranch Cabernet Sauvignon, California
Red cherry, anise, vanilla, medium tannic structure with a smooth mid palate
$9
$24
-
B-Side Cabernet Sauvignon, California 2018
Full body, juicy dark fruit and cinnamon, soft tannins, long finish
$14
$42
-
Jordan, Alexander Valley Cabernet Sauvignon, California 2016
Bold, ripe fruit flavors of black cherry and blackberry aromas of dried cranberry, black tea & leather
$145
-
Heitz Cellars, Napa Valley, California 2016
Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg
$141
-
Daou Vineyards Cabernet Sauvignon, Paso Robles, California 2019
Aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice
$47
-
Roth, Alexander Valley Cabernet Sauvignon, California 2019
Flavors of red currant, blackberry, dark chocolate and vanilla complement the firm tannins.
$55
-
Hedges Family Estate, Cabernet Sauvignon, Yakima Valley, Washington 2018
The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic cabernet
$90
-
Heritance Cabernet Sauvignon, Napa Valley, California 2017
Aromas of ripe dark fruit; cherries and blackberries. Oak & baking spice and subtle cedar notes
$87
-
Mon Frere Pinot Noir, California 2019
Enticing cherry, raspberry, and plum. Luscious and balanced
$13
$36
-
La Crema Pinot Noir, California 2019
Aromas of red cherry, pomegranate, and sweet tobacco with flavors of assorted berries, plum
$78
-
Flowers Pinot Noir, Sonoma Coast, California 2018
Scents of kirsch, violets, rose hip tea and chocolate-covered cherries with touches of dried Provence herbs
$134
-
Rex Hill Pinot Noir, Willamette Valley, Oregon 2018
Rich, dark berries, pomegranate, rhubarb, caramel, mulling spices, and tobacco
$78
-
Au Contraire Pinot Noir, Sonoma Coast California 2017
Layers of cherry, raspberry and plum with a hint of violet are encased by subtle spice
$63
-
Hartford Old Vine Zinfandel, California 2018
Blue fruits, sandalwood, rose petals, and white pepper, medium to full bodied
$80
-
Piattelli Malbec, Mendoza, Argentina 2020
Bold, with a bouquet of blackberry and black pepper, and a gentle spice finish
$13
$38
Red Wine
Old World-
Giome Ca’Maiol Red Blend, Italy 2018
well balanced medium body, berry forward with hints of tobacco and spice
$14
$42
-
Legende Pauillac Bordeaux, Pauillac, France 2018
Black currant and cedar with notes of fine grained minerality and black olive.
$13
$36
-
Mandra Rossa Nero D'Avola, Sicily, Italy 2018
Palate shows strawberry compote, wild cherry, licorice and white pepper
$26
-
Pio Cesare Barolo, Piedmont, Italy 2016
Blue fruits, sandalwood, rose petals, and white pepper, medium to full bodied
$180
-
Rocca Delle Macie Chianti, Tuscany, Italy 2015
Sweet ripe plum and black cherry fruit counter the leather, earth and macchia flavors
$54
-
Poggio Il Castellare Brunello, Italy 2015
A straightforward palate offers black-cherry extract, star anise and clove alongside rounded tannins
$123
White Wine
New World-
Hayes Ranch Chardonnay, California 2020
Vanilla and brown sugar on the nose, hints of cinnamon and oak, soft fruity finish
$9
$24
-
Chalk Hill Chardonnay California 2020
Lemon and caramel, light acidity, creamy finish
$15
$45
-
Wente Chardonnay, California 2020
Bursting with aromatics from citrus, lemon curd, pear and toasty oak
$50
-
Jordan Chardonnay, Russian River Valley, California 2018
Citrus blossom & passion fruit, crisp acidity and succulent citrus finish
$81
-
Fine Disregard Semillion, California 2016
Fresh and nutty, with peach and apricot. Pleasantly light-bodied
$45
-
Oyster Bay Sauvignon Blanc, New Zealand 2021
Aromatic tropical fruit, bright citrus notes, refreshingly zesty finish
$12
$36
White Wine
Old World-
Cava Segura Viudas, Spain
Fruity and fresh, light floral notes, good acidity with notes of lime and pineapple
$12
$33
-
“Essence” Riesling, Mosel, Germany 2018
Aromatic with apricot, green apple, and white peach. Balanced acidity and minerality
$12
$33
-
Pinot Grigio Bollini, Dolomite, Italy 2019
Delicate nose with acacia and pear, light minerality and fresh acidic finish
$14
$42
-
Rose Bieler Pere & Fils, France 2020
Peach, white cherry, raspberry balanced by summer flowers & white tea
$12
$36
-
Trimbach Riesling, Alsace France 2016
Pear and apricot on the nose with a long dry finish
$48
-
Terlato Pinot Grigio, Friuli, Italy 2020
Complex and layered with ripe peach, apricot, pear, and crisp mineral finish
$57
-
Guy Saget Sancerre, Loire Valley, France 2020
Bright and lively with green herbs, gooseberry, bright citrus and clean mineral flavours on the finish
$81
-
Veuve Clicquot, Yellow Label, France NV
Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche
$147
-
Moet & Chandon Rose, France NV
A juicy intensity of strawberry, raspberry and red currant finished by fleshiness and firmness of peach
$158
-
Vollereaux Brut, France NV
Notes of white fruits and honey, finished with apricot. Layered and complex
$85
Monday - Friday || 4 pm - 6 pm
For seated Bar guests only
Happy Hour Food
-
Uproot Bar Pizza
fresh mozzarella, house-made tomato sauce, parmesan, extra virgin olive oil
$10
-
Truffle Fries
house-made french fries, parmesan, truffle essence, parsley, served w/ basil aioli
$10
-
Chicharron Arancini
crispy chicharrón crusted risotto balls filled with Mexican chorizo, jalapeño, mozzarella, scallions, roasted pepper & tomato sauce
$10
-
Buffalo Cauliflower
fried cauliflower, maker’s mark bourbon buffalo sauce, blue cheese crumbs, chive
$10
-
Pork Belly
bruleed pork belly, roasted pineapple, pickled chili, crispy peruvian corn
$10
Happy Hour Drinks
-
House Wine Selections
Cabernet Sauvignon or Chardonnay
$8
-
Flavored Cosmopolitans
Featuring Three Olives Vodka // Martinis not available
$10
-
Mixed Well Drinks
choice of vodka, rum, tequila, gin or whiskey with one mixer
$6
-
Sangria
Choice of red or white
$10
-
Discounted Draft Beer
$1 off all draft beer
House-Made Desserts
-
French Macaron Tasting
assortment of traditional french cookies Pumpkin, Chocolate Orange, Earl Grey, Cinnamon, Peppermint, Chestnut
$13
-
House made Cheesecake
house made cheesecake, fruit salpicon with mango, strawberry, apricot, mint, vanilla
$13.50
-
Tiramisu
espresso soaked lady fingers, sweet cream, cocoa, hazelnut crunch gelato, espresso foam
$13
-
Chocolate Crunch Bar
chocolate mouse, crunchy wafer & praline, salted caramel pearls, double chocolate chip gelato, valrhona chocolate crunchies
$13.50
-
Uproot’s Famous Doughnuts
Served w/ mocha pot de creme, warm salted caramel Limited amount - made daily
$14
House Spun Ice Cream
-
Ice Creams
Vanilla Bean - Chocolate chip - Hazelnut Crunch
$5
-
Sorbet
Seasonal
$5
After Dinner Drinks
-
Espresso Martini
espresso shot, three olives vanilla vodka, house made Irish cream (Decaf Available)
$14
-
Nutella Martini
nutella, frangelico, three olives vanilla, creme de cacao, house-made irish cream
$14
-
Almost famous Irish cream
house-made & out of this world
$10